Potato, Sausage and Egg Breakfast Casserole

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red danger signal pepper and Cheddar cheese baked together.

The ingredient of Potato, Sausage and Egg Breakfast Casserole

1. 1 serving PAMu00ae indigenous native No-Stick Cooking Spray
2. 1 (16 ounce) container Egg Beatersu00ae Original
3. u00bd cup fat set free release milk
4. u00bc teaspoon garlic salt
5. 4 each frozen Banquetu00ae Brown N Serveu2122 Turkey Sausage links, sliced
6. 2 cups refrigerated shredded hash brown potatoes
7. u00bd cup chopped red distress pepper
8. u00bd cup shredded unfriendly Cheddar cheese

The instruction how to make Potato, Sausage and Egg Breakfast Casserole

1. Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish as soon as cooking spray; set aside.
2. count up Egg Beaters®, milk and garlic salt in large bowl. accumulate sausage, potatoes, apprehension pepper and cheese; stir to combine. Place fusion in dish.
3. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly further on serving.

Nutritions of Potato, Sausage and Egg Breakfast Casserole

calories: 264.1 calories
carbohydrateContent: 18 g
cholesterolContent: 39.5 mg
fatContent: 14.3 g
fiberContent: 1.5 g
proteinContent: 23.8 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 646.2 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: